Ready to Cook Idli Dosa Batter
Idli and dosa are two of the healthiest and most popular south Indian breakfast in India. Though they originated in south India, idli and dosa have gained nationwide recognition. There probably is no place in India where you don’t find this south Indian food. It is fair to say, idli and dosa has gained cult status throughout the world now. Idli and dosa are some of the most delicious and healthiest food that is appeal by everyone. The perfect idli is soft and the perfect dosa is paper, thin and crispy. Making of idli and dosa is simple. Dosa batter is made by soaking rice and lentil and then by grinding it into smooth batter. Idli and dosa are the most staple breakfast in most south Indian household. People have idli and dosa with spicy chutney, piping hot sambhar. Idli and dosa are the easiest breakfast to cook. But to make Idli and dosa batter we need to soak the rice first for few hours. If you won’t get time to soak or if you don’t know how to make idli and dosa bat...