Ready to Cook Idli Dosa Batter

Idli and dosa are two of the healthiest and most popular south Indian breakfast in India. Though they originated in south India, idli and dosa have gained nationwide recognition. There probably is no place in India where you don’t find this south Indian food. It is fair to say, idli and dosa has gained cult status throughout the world now.

Idli and dosa are some of the most delicious and healthiest food that is appeal by everyone. The perfect idli is soft and the perfect dosa is paper, thin and crispy. Making of idli and dosa is simple. Dosa batter is made by soaking rice and lentil and then by grinding it into smooth batter. Idli and dosa are the most staple breakfast in most south Indian household. People have idli and dosa with spicy chutney, piping hot sambhar.

Idli and dosa are the easiest breakfast to cook. But to make Idli and dosa batter we need to soak the rice first for few hours.  If you won’t get time to soak or if you don’t know how to make idli and dosa batter then you can get ready to cook idli and dosa batter package. In India, people also have idli /dosa for dinner. If you have number of guests coming to the house then idli and dosa are the easiest and quickly cooked dishes. You can also get ready to cook chutney and sambhar paste.


So, if you love idli and dosa or you have number of guest to whom you have to serve then these can be the most delicious and time saving dish. You can get these idli and dosa paste from FSIL PRODUCT and for more information visit: www.fsil.inhttp://www.fsil.in/ 

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