List of Dishes that we can cook from Ready to Cook Red Gravy


One of the most impressive things about Punjabi food is its variety, spiciness and taste. Punjabi lovers can’t get enough of the evergreen butter chicken, tandoori chicken, chole bhature, dal makhani & more. Punjabi food is wholesome, that it does complete justice to each one of them. When you have onion and tomato gravy, there’s no dearth to the number of dishes that you can create from red gravy.

Here are these Punjabi dishes that can be cooked from red gravy, which is known for its richness and taste.

1 Rajma
Almost staple in every Punjabi home, the combination of rajma and rice goes great.

2 Chana Masala
There are many variations of Punjabi chole recipes, there could be dry, semi dry or curry version. Even taste varies from sour to spicy.

3 Dal Makhani
One of the most popular recipes in India and lifeline of Punjabis. It goes well with roti, rice and parathas. A generous amount of Makhani or white butter adds flavour to this dal Makhani.

4 Paneer Butter Masala
One of the most popular paneer recipes of India. Creamy and delicious paneer butter masala goes well with naan, butter roti. It’s vegetarian version of butter chicken.

5 Kadai Paneer
Kadai Paneer is another Punjabi recipe which is cooked with red gravy and the bright red colour of this can feel your mouth with awesomeness.

6 Amritsari chicken masala
 A stunning chicken curry cooked in creamy and buttery gravy. Pair it with naan or tandoori roti, it can add more flavour to this dish. This bright colour comes from the use of this ready to cook red gravy.

A melt in your mouth of this Punjabi dishes use ready to cook red gravy can make your day. A perfect fit for dinner party, try different and delicious version of Punjabi dishes with this red gravy.  The next time you experiment, try one of this dish with our ready to cook gravyfood package from FSIL.



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