Type of Ready to Cook Gravy


Indian traditional cuisine gives the image and feeling of food steeped in various fragrant spices and taste. Gravies enrich with different type of flavour through exotic and amazing flavour and by method of cooking. Indian Gravy is smooth liquid of saucy consistency, which imparts taste, richness and flavour to any food. Most Indian dish has certain ingredient in common, so preparing and storing ready to cook gravy can actually save your time in a great way.

Type of Indian Gravy:

White Gravy:
 Ingredients of white gravy:
·        onion
·        Cashewnuts
·        Melon seeds
·        Garlic
·        Ginger
·        Milk
·        Black papper
Type of dishes can be prepared using white gravy:
·        Malai Kofta
·        Macaroni
·        Koya Kaju
·        Mughlai Shahi Paneer

Red Gravy:
Ingredients of Red Gravy:
·        Tomato paste
·        Onion paste
·        Garlic
·        Ginger
·        Black papper
·        Bay leaf
·        Cloves
·        Green Cardamon
Type of dishes can be prepared using red gravy:
·        Paneer Tikka masala
·        Chana masala
·        Dal Makhani
·        Dum aloo
·        Malai Kofta

Green Gravy:
Ingredients of Green Gravy:
·        Spinach
·        Bottle Gourd
·        Onion
·        Ginger
·        Green Chilli
Type of dishes can be prepared using Green gravy:
·        Palak Paneer
·        Palak Corn
·        Aloo Palak
·        Palak Matar
·        Methi matar malai

Yellow Gravy:
Ingredients of Yellow Gravy:
·        Onions
·        tomato
·        green chilli
·        garlic
·        ginger
·        bayleaf
·        cashew
·        Cream
·        curd

Type of dishes can be prepared using Yellow gravy:
·        Paneer pasanda
·        Shahi Paneer
·        Malai Kofta

These all are delicious gravy list with all creamy, richness and full of taste. In restaurants & hotels, they simply use ready to cook gravy to create the dishes. Above listed dishes can be made from different type of gravies. You can visit FSIL for more flavour and ready to cook food product.


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